Smoked eel, our signature unagi glaze, and a pinch of Japanese pepper come together in a rice bowl built for big cravings. Topped with egg and veggies, it’s a cozy, crave-worthy
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.